The EU is reviewing the bloc’s sustainable food strategy after a concerted push against the planned reforms by national governments, farmers and the agriculture industry.
Brussels agreed two years ago to reform its farm practices as part of a drive to eliminate net carbon emissions by 2050. But Russia’s invasion of Ukraine has seen a drop in grain and fertiliser exports from those countries and raised concerns over food security.
The bloc’s agriculture ministers meet on Monday to discuss both short-term measures to alleviate the risk of shortages and price rises and possible changes to its Farm to Fork sustainable food strategy.
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