专栏简氏酒庄

The other glass ceiling: women winemakers

Do women have a different relationship with wine to men? I feel quite strongly that — as consumers, at least — they do. In fact, in wine terms, I would actively dislike being a man. Wine joins cars and suiting as a heavily freighted social signifier. Society expects men to know about wine and thinks worse of them if they commit vinous faux pas. Women, on the other hand, are not expected to know anything about wine — witness most waiters’ automatic offer of the preserve taste to the man in the party.

Men’s status is too often measured by the bottles they choose from a wine list or to serve at home. “Is this grand or expensive enough for my boss/client/friends?” seems to be a common masculine concern over wine, whereas “Do I feel like drinking/sharing this?” would be its more carefree female equivalent.

This gender divide has nothing to do with a man’s tasting ability. As has been well documented, in very general terms (and this is far from a personal claim), women have superior tasting abilities to men, performing more precisely and consistently in experiments.

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简氏酒庄

简希丝•罗宾逊(Jancis Robinson),从事葡萄酒报道长达37年。1989年起为英国《金融时报》撰写葡萄酒报道。1984年,她成为葡萄酒贸易行业外的第一位葡萄酒大师,并在manbetx app苹果 品评葡萄酒。她撰写过多本经典葡萄酒专著,包括《牛津葡萄酒百科辞典》,以及与休·约翰逊(Hugh Johnson)合著的《世界葡萄酒地图》。她还是个专业电视讲师,主讲的“简希丝•罗宾逊葡萄酒课程”和“酒商的故事”,曾获得多个电视节目大奖。

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